Overview

We are seeking an experienced Night Shift Production Manager to oversee operations during night shifts. This role is critical in ensuring health & safety, product quality, efficiency, and adherence to good manufacturing practices. You will lead a dedicated team, maintain high standards, and drive continuous improvement across production processes.

Responsibilities

• Manage daily production processes to meet efficiency and quality targets.
• Ensure all products are prepared according to specifications and meet quality requirements.
• Maintain good housekeeping practices and minimize waste.
• Liaise with departments such as Quality and Purchasing to achieve service level targets.
• Control ingredient and packaging flow, ensuring yield and waste targets are met.
• Provide regular production reports to senior management.
• Report maintenance or structural issues promptly.
• Monitor and train new and existing staff on night shift.
• Support operatives to prevent bottlenecks in operations.
• Ensure correct ingredient rotation and compliance with batch coding and supplier details.
• Verify Veg Washroom operations and maintain accurate records.
• Uphold hygiene standards and operate cleaning SOPs on the production floor.

Criteria

• Strong understanding of HACCP principles.
• Knowledge of food production processes and ability to meet product specifications.
• Demonstrated dexterity and speed of work.
• Excellent punctuality and reliability.
• Previous experience in a supervisory or managerial role within a manufacturing or food production environment is highly desirable.

Reward

• Competitive salary package.
• Opportunity to lead a key operational function within a dynamic and growing business.
• Supportive work environment committed to diversity, equity, and inclusion.
• Career development and training opportunities.